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SOL & AGRIFOOD

Verona, Italy

Sol&Agrifood 2014 Facts and Figures

 

  • Total net area occupied: 4,783 sq.m.
  • Total exhibitors: 334
  • Total visitors: 63,439
  • Total international visitors: 13,455

The format of Sol&Agrifood and its initiatives encourage direct contact between producers and trade opertors, buyers and catering professionals. The aim is allow producers to explain and narrate how products come into being, what are they, where the raw materials come from and any related traditions.

 

Growing attendance by foreign buyers, thanks to intensified incoming activities implemented by Veronafiere in Russia, the Far East, China, Japan, India, the USA, Central and South America, Mexico, Australia, Great Britain, Germany, France, Spain, Slovenia, Croatia, Romania, Tunisia, Egypt, Bulgaria, Lebanon and Jordan. Business contacts are promoted by b2b meetings organised between delegations of foreign buyers and exhibitors. In addition to b2b meetings, Sol&Agrifood also offers mini courses illustrating how to recognize the true quality of products.

 

From pasta to delicatessen meats, confectionery specialties and cheese, from honey to sauces, beer and coffee. The exhibition is increasingly becoming a landmark for food products from Italy as well as other countries, with significant growth in foreign exhibitors. This is why Sol&Agrifood has upgraded its web site to create a flow of information, with constantly updated and useful content for all the protagonists in the various production sectors, as a way of promoting product culture in Italy and abroad.

 

The format of Sol&Agrifood and its initiatives encourage direct contact between producers and trade operators, buyers and catering professionals. The aim is allow producers to explain and narrate how products come into being, what are they, where the raw materials come from and any related traditions. Sol&Agrifood also offers mini courses illustrating how to recognize the true quality of products.From pasta to delicatessen meats, confectionery specialties and cheese, from honey to sauces, beer and coffee. The exhibition is increasingly becoming a landmark for food products from Italy as well as other countries, with significant growth in foreign exhibitors. This is why Sol&Agrifood has upgraded its web site to create a flow of information, with constantly updated and useful content for all the protagonists in the various production sectors, as a way of promoting product culture in Italy and abroad.


VERONA TRADE FAIR HOTELS

There are plenty of reasons to join us FOR THE SOL & AGRIFOOD Trade Fair .

You will meet knowledgeable industry leaders who will address a range of topics, link informative strategies for building your business, and learn how European demographics and psychographics differ from those in the U.S.

Put simply, if you want to tap into the vital European business market, you need to be at the SOL&AGRIFOOD Trade Fair and Trade Show with TTI Travel, the Trade Fair Travel Specialists!

TTI Travel International Trade Fair Travel Tips

 

Taking care of details before you depart can make the difference between a smooth trip and a traveling nightmare. Here are a few first steps to get you started on the right foot:

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